Cooking for Geeks: Real Science, Great Cooks, and …

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Why do we cook dinner the way we do? Are you the impressive sort, made use of to expressing your creativity alternatively of just subsequent recipes? Do you want to master to be a far better cook dinner or curious about the science powering what transpires to foods as it cooks?

Additional than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and creation in the kitchen. Why do we bake some matters at…

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Cooking For Geeks


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Author by : Jeff Potter
Languange Used : en
Release Date : 2015-09-28
Publisher by : "O'Reilly Media, Inc."

Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just

Culinary Reactions


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Author by : Simon Quellen Field
Languange Used : en
Release Date : 2011-11-01
Publisher by : Chicago Review Press

"When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with ac

The Geeky Chef Cookbook


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Author by : Cassandra Reeder
Languange Used : en
Release Date : 2015-05-19
Publisher by : Race Point Pub

Contains 50 step-by-step, illustrated recipes for foods seen in sci-fi and fantasy TV, movies, games and books

The Nerdy Nummies Cookbook


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Author by : Rosanna Pansino
Languange Used : en
Release Date : 2015-11-03
Publisher by : Simon and Schuster

For bakers of all levels, this book is filled with fun projects perfect for the whole family. Print run 125,00

The Bob S Burgers Burger Book


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Author by : Loren Bouchard
Languange Used : en
Release Date : 2016-03-22
Publisher by : Universe

The Bob’s Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher’s beloved spec

Molecular Gastronomy


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Author by : Hervé This
Languange Used : en
Release Date : 2012-04-02
Publisher by : Columbia University Press

Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personali

The Brothers Vonnegut


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Author by : Ginger Strand
Languange Used : en
Release Date : 2015-11-17
Publisher by : Farrar, Straus and Giroux

Worlds collide in this true story of weather control in the Cold War era and the making of Kurt Vonnegut In th

Ratio


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Author by : Michael Ruhlman
Languange Used : en
Release Date : 2009-04-07
Publisher by : Simon and Schuster

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it i

Kitchen Chemistry


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Author by : Ted Lister
Languange Used : en
Release Date : 2005-01-01
Publisher by :

This resource for schools and colleges demonstrates the role of chemistry in the kitchen and highlights the wi

The Science Of Cooking


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Author by : Peter Barham
Languange Used : en
Release Date : 2000-10-04
Publisher by : Springer Science & Business Media

A kitchen is no different from most science laboratories and cookery may properly be regarded as an experiment

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